Many people consider the best red wine of France to come from Bordeaux and some of the best white wines too. Many vintages of Bordeaux are correctly classed as being fine wine and you can easily pay over £1,000 for a bottle of 2002 Pétrus and over £500 for a bottle of 2001 Latour.
Bordeaux is one of those wines that ages very well, and many people buy young Bordeaux with the express purpose of laying it down for at least a decade and sometimes substantially longer. As so many people do this, it means that the price for young Bordeaux is often more than you might anticipate; the fact that it will be so much better in years to come has already been factored into the price that people are willing to pay for it. Consequently, as the price you pay for a bottle of the stuff is already at a premium, drinking it when it is still young is simply a waste of money.
The Bordeaux region of France covers a large area and is generally considered to be the number one world centre for producing fine wine. In particular the region is associated for producing rich clarets, dry white wines and sweet dessert wine. In fact there are over 250,000 acres of the region that are under vine. 80% of the wine produced is red.
Not surprisingly there is a considerable amount of variation throughout the region. It is known for its diversity of microclimates and the way in which the quality of its soils vary from east to west and from north to south. Every year the conditions vary and there are so many different parameters at play that it is often difficult to predict which vineyard will produce that year’s finest wine.
Of course Bordeaux wines are not varietal and they are generally a blend of at least two grape varieties. Different areas within the region have different blending preferences and even within the same areas opinions differ between producers.
There are literally thousands of different Bordeaux wines, so choosing the right one for you and your guests is never going to be easy.
These are the major grape varieties that the wine masters use to produce some of the finest wines in the world: Cabernet Sauvignon which has a high degree of tannin and thus takes a long time to mature, but when it does produces rich cedar black cherry and blackcurrant flavours; Merlot which is plumy and often produces wines with a high alcohol content; Cabernet Franc which is light, aromatic and fresh; Malbec which is deeply red and full of body; Petit Verdot which is a late ripening grape and highly perfumed; and Sémillon which tastes of peach and apricot and is perfect for making sweet desert wines.








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