As a major tourist destination and a bustling city in its own right, Spain’s Barcelona has plenty of restaurants scattered throughout. Like any tourist hotspot, or indeed any major city, there will be a diversity of quality when it comes to these establishments, but luckily, top-draw restaurants can easily be found.

Below, we look at 5 of the best restaurants in Barcelona:
El Racó d’en Cesc, for example, is found at Diputació 201 and is run by Francesc Cánovas. Cánovas opened the establishment in 1986 and has developed his restaurant since then. The establishment offers private dining facilities as well as areas in which to hold business meetings or larger events.
The El Racó d’en Cesc has earned a mention in the Michelin guide and the establishment is also noted as having been awarded the best sommelier for three different years.
The restaurant is known for its reasonable prices and for dishes that combine Catalan traditions with modern innovations. A typical meal will set the customer back around 60€. Typical dishes found here include chickpeas served with langoustine and grilled pig’s feet.
Located at number 8 on the Placa del Olles, Cal Pep is run by the Pep of its title and specializes in tapas-style dishes that typically follow in the traditions of Mediterranean cooking. This place is popular with both tourists and locals alike and tends to get very busy during the evenings.
The restaurant is divided up into a busier front section and a back area that’s quieter and contains the restaurant’s wine section.
Many of the offerings at Cal Pep are either seafood or otherwise traditional Spanish foods and most are brought out as small portions for diners to enjoy. At any one time, there are around 70 or more tapas dishes to enjoy, as well as house specialities that vary from day to day. A typical meal here costs between 30€ and 50€, with individual tapas dishes selling for somewhere between 5€ and 15€ a piece.
A restaurant with an unusual name, Moo is one of the pricier options in the city, but its food and wine are of great quality. The place is managed by head chef Felip Llufriu and can be found at Hotel Omm, on Rosselló 265. The restaurant offers Catalan cooking with a twist, with many dishes taking traditional food and planting a modern interpretation on it. As a result, the food at Moo feels modern and original but without missing some of the Spanish standards people have come to expect.
While a typical main course dish at Moo will cost a customer between 16€ and 20€, more expensive tasting menus, accompanied by specially chosen wine, are available. These tend to cost between 90€ and 140€.
It’s no surprise that Moo has become popular, as it is an establishment that has been widely recognised for providing excellence in terms of service and in its food and wine selection. The restaurant was awarded a Michelin star in 2006 and was acclaimed as Restaurant Magazine’s Best Spanish Restaurant in 2008. Meanwhile, Business Traveller Magazine gave the establishment their Best Hotel Restaurant award in 2005 and Moo won the Sanchez Cotan award in 2004 for its splendid wine list.
Found at Plaça Reial 6, Les Quinze Nits is known for getting pretty busy during certain times of the evening, with large queues forming up outside and rightly so. This place isn’t about luxury dining, but about understated and excellent eating experiences.
With its white linen-covered tables and value-for-money prices, the restaurant concentrates on the food itself. Customers should expect dishes such as squid and black rice, duck confit served with caramelised apples and gilthead fillet. In general, many of the dishes on offer at Les Quinze Nits can be classed as Spanish cuisine, with influences from other Mediterranean countries.
This restaurant, as mentioned, gets very busy, so customers are advised to get there and grab a table before 10 in the evening to stand the best chance of avoiding disappointment. The establishment is also highly suitable for visitors who want a place to eat that offers some sightseeing opportunities, since an upstairs table at this two-storey restaurant provides ample views of the nearby square below.
Situated at number 1 on the Avinguda Del Tibidabo, ABac offers an innovative and often inspiring take on Spanish cuisine. The head chef here, Jordi Cruz, doesn’t offer a huge menu, but what he does serve is well-thought out and designed to please.
Those enjoying fine dining at ABac can expect dishes such as baby octopus with mushrooms and calamari with lettuce. Customers can relax in areas such as the establishment’s lounge bar, with its controlled lighting features and nearby garden.
A gourmet experience at the ABac restaurant can cost as much as 290€ per person and includes hotel accommodation at the hotel the restaurant is attached to, along with two meals. The ABac restaurant has won awards such as a Michelin star.
Written by the TravelSupermarket holidays team
















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